Sun-Dried Tomato And Manchego Flatbread
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 package stonefire authentic tandoori naan
  • 1 cup sun-dried tomatoes, chopped
  • ½ cup shredded manchego cheese
  • 1 tablespoon chopped fresh basil
  • 1 clove garlic, finely chopped
  • 2 tablespoon olive oil
Directions
  1. Add the sun dried tomatoes, fresh basil, garlic and olive oil to a medium bowl, gently mix the ingredients together. Spread the topping over the bottom side of the naan (bubbly-side down) and top with the shredded Manchego cheese. Bake in a preheated 400 degree F oven for 8 to 10 minutes or until warm. Cut into appetizer-size pieces and serve.