1 head green leaf lettuce, leaves washed and torn into bite-size pieces
1 head red leaf lettuce, leaves washed and torn into bite-size pieces
2 peaches, halved, pitted and thinly sliced
8 radishes, thinly sliced
1 cucumber, halved lengthwise and thinly sliced
1/2 cup walnuts, toasted
Directions
Put all dressing ingredients in a food processor or high-powered blender and puree until smooth. Add a little water if needed to thin to a pourable consistency.
Toss salad ingredients in a large bowl. Drizzle with dressing, toss to coat well and serve immediately.