Summer Crush Cocktail
Summer Crush Cocktail
The only way this cocktail could get any more beachy would be to serve it up inside a giant coconut or pineapple.This recipe is from Smokey Bones BBQ restaurant in Orlando, Florida, and was originally published in the Orlando Sentinel.
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
Total time: 6 minutes
Ingredients
- 2 ounce cherry vodka, such as three olives
- 3/4 ounce grenadine
- 2 ounce sweet and sour mix
- 2 ounce lemon-lime soda, such as sprite
Directions
- Step 1: In a cocktail shaker filled with ice, combine 2 ounces cherry vodka, 3/4 ounce grenadine and 2 ounces sweet and sour mix.
- Step 2: Shake vigorously. Pour into a fun glass and top with 2 ounces of lemon-lime soda.