Christmas Sugar Cookie Cocktail
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 teaspoon honey
  • 1 small plate red candy sprinkles
  • 1 cup ice
  • 1 ounce vanilla vodka
  • 1 ounce irish cream liqueur
  • 1 ounce drambuie
  • 1 ounce half-and-half
Directions
  1. Rim a cocktail glass with red and white candy sprinkles by tracing a line of honey around the top edge of the glass, then dipping the glass directly into the plate of sprinkles.
  2. In a cocktail shaker, combine the remaining ingredients. Strain and pour into prepared cocktail glass.