Stuffed Pita Pockets
Prep Time:
5 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1 can chickpeas, rinsed and drained
  • 1/2 cup mayonnaise, such as just mayo
  • 1/4 cup red onion, diced
  • 1/4 cup celery, diced
  • 1/4 teaspoon salt
  • freshly ground black pepper, to taste
  • 1 large pita bread
  • 1/4 avocado
  • 1 handful of butter lettuce
  • other optional fillings: cheese slices, cold cuts, sprouts
Directions
  1. Mix the chickpeas and mayonnaise in a large bowl.
  2. Lightly mash with a fork or potato masher.
  3. Fold in the celery and onion. Season with salt and pepper.
  4. Slice the pita in half. Use a spoon or butter knife to fill the pita pocket with salad, spreads, or tuck in slices of avocado, cheese or cold cuts along with a lettuce leaf.