Recipes

Streusel Spice Cake

The Daily Meal Staff|

Streusel Spice Cake
4.5 (2 ratings)
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Relish this spiced cake packed with coconut, chocolate, nuts and a hint of cinnamon – a lavish dessert. Rose DeDominicis of Verona, Pennsylvania, won the Pillsbury Bake-Off with this simple, sweet bread recipe.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off.
Servings
16
Streusel Spice Cake
Ingredients
  • (18.25-ounce) package pillsbury moist supreme yellow cake mix
  • 3/4 cup milk
  • 1/2 cup margarine or butter, softened
  • 5 eggs
  • 1/4 cup coconut
  • 1/4 cup chopped nuts
  • 1 ounce unsweetened chocolate, melted
  • 1/2 cup coconut
  • 1/2 cup chopped nuts
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoon pillsbury best all purpose or unbleached flour
  • 2 teaspoon cinnamon
  • 1 cup powdered sugar
  • 1 tablespoon margarine or butter, softened
  • 2-3 tablespoon milk
Directions
  1. Heat oven to 350 degrees F.
  2. Grease and flour 10-inch tube or 12-cup fluted tube cake pan.
  3. In large bowl, combine cake mix, 3/4 cup milk, 1/2 cup margarine and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Stir in 1/4 cup coconut and 1/4 cup nuts.
  4. With spoon, marble chocolate through batter. Pour half of batter (about 2 cups) into greased and floured pan.
  5. In small bowl, combine all filling ingredients; reserve 1/2 cup filling. Sprinkle remaining filling over batter in pan. Cover with remaining batter; sprinkle with 1/2 cup reserved filling.
  6. Bake at 350 degrees F for 55 to 70 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.
  7. In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over cake.
 
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