Recipes

Strawberry White Chocolate Fudge

The Daily Meal Staff|

Strawberry White Chocolate Fudge
4.5 (2 ratings)
Fill 202 Print
A combination of two favorite flavors, white chocolate and strawberry, this sweet fudge recipe is sure to make anyone smile when you give it as a gift.This recipe is courtesy of Imperial Sugar.
Prep Time
20
minutes
Cook Time
4
hours
Servings
24
Total time: 4 hours, 20 minutes
Ingredients
  • 1 1/2 cup powdered sugar, preferably imperial sugar confectioners powdered sugar
  • 6 tablespoon unsalted butter
  • 3/4 cup heavy cream
  • 2 1/4 cup mini marshmallows
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cup premium white chocolate chips
  • 1 (5 oz) package dried strawberries
Directions
  1. Place 2 sheets of parchment paper crossways in a 8x8-inch or 9x9-inch baking pan. Ensure an overhang of paper. Spray with cooking spray and set aside.
  2. Combine all ingredients (except white chocolate chips and strawberries) in a large saucepan.
  3. Bring to a boil over medium heat and stir continuously with heat resistant spatula.
  4. Once boiling keep stirring for 5 more minutes while maintaining an even low to medium boil.
  5. Remove from heat and stir in chocolate chips.
  6. Add strawberries.
  7. Don’t pour in pan yet as the strawberries will float to the surface. Stir occasionally until you notice that strawberries no longer migrate to surface.
  8. Pour in pan.
  9. Wait at least 4 hours before cutting. You can place fudge in refrigerator to speed up the cooling process.
  10. Pull fudge out of pan by grabbing parchment edges.
  11. Fudge can be cut in any shape desired.
 
Recommended