Strawberry Sugar Cookies
Strawberry Sugar Cookies
These Strawberry Sugar Cookies are perfectly chewy on the inside and crispy around the edges. Sweetened with freeze-dried strawberries, these cookies are deliciously sweet! Recipe courtesy of Imperial Sugar
Prep Time
10
minutes
Cook Time
12
minutes
Servings
12
Total time: 22 minutes
Ingredients
- 3 tablespoon freeze-dried strawberry powder
- 1/2 cup unsalted butter, softened
- 1 cup imperial sugar extra fine granulated sugar
- 1 egg
- 2 teaspoon vanilla extract
- red food coloring, optional
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
Directions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Set aside.
- In a food processor or blender, pulverize freeze dried strawberries into a fine powder.
- Set aside.
- In a large bowl, beat butter and sugar until combined.
- Add egg, vanilla, and red food coloring, if using, and mix until smooth.
- Add strawberry powder, flour, baking powder, and cream of tartar and mix until just combined.
- Roll dough into 1-inch balls and place on prepared baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to finish cooling.