A great way to use up your strawberry stash this summer
Prep Time:
13 minutes
Cook Time:
7 minutes
Servings:
Ingredients
  • 2 raw chicken tenderloins
  • 1/2 teaspoon basil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup spinach
  • 1 tablespoon gorgonzola crumbles
  • 1/2 tablespoon sunflower seeds
  • 2 strawberries, pitted and cut into slices lengthwise
  • dressing of your choice
Directions
  1. Step 1: Heat a grill or a saute pan to medium temperature.
  2. Step 2: Season 2 chicken tenderloins with 1/2 teaspoon basil, 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper.
  3. Step 3: Grill chicken until cooked, about 7 to 10 minutes. Cut cooked chicken into strips.
  4. Step 4: In a bowl, combine 1 cup spinach, 1 tablespoon Gorgonzola crumbles, 1/2 tablespoon sunflower seeds, 2 sliced strawberries and dressing of your choice. Serve chicken on top of salad.