1/2 cup coconut water (from a can of coconut milk, cream skimmed)
1 cup fresh spinach
1/2 frozen banana
1/4 cup pomegranate arils
1/4 cup coconut water (from a can of coconut milk, cream skimmed)
Directions
Place all ingredients in a blender and puree until smooth. Fill glasses halfway with this part of the smoothie, leaving room for the green layer.
Place all ingredients in a blender and puree until smooth. Fill the glasses (containing the pink layer) to the top. Add toppings if desired, and serve with a straw.