Strawberry-Melon Gazpacho
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup diced cantaloupe
  • 2 cup diced seedless watermelon
  • 1 cucumber, peeled, seeded, and chopped
  • 1 pound strawberries, preferably organic, hulled
  • 1 tablespoon lime juice
Directions
  1. Place the cantaloupe, watermelon, cucumber, half of the strawberries, and lime juice in the bowl of a food processor and blend until puréed. Chop the remaining strawberries and stir into the soup. Refrigerate until chilled.