Strawberry-Lime Tofu Ice Cream With Mint
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 package soft tofu, such as house foods
  • 16 ounce frozen strawberries
  • 1/4 cup honey
  • 2 limes, juice and zest
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoon fresh mint, finely chopped
  • 2 cup fresh strawberries, chopped
Directions
  1. In a blender or food processor, puree the tofu, strawberries, honey, lime juice and zest, vanilla extract and fresh mint until smooth. Stir in fresh strawberries and pour into container with airtight seal. Freeze until ready to serve – at least 3 hours.
  2. Let ice cream soften for 10 minutes before scooping and serving.