Strawberry Basil Margarita
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup fresh strawberries
  • 1/2 cup fresh basil leaves
  • 1 cup natalie’s 100% lemon juice
  • 1 cup sugar
  • 1 part strawberry basil syrup
  • part natalie’s margarita mix
  • 1 part tequila
Directions
  1. In a food processor, pulse strawberries, basil and sugar.
  2. Pour the puree into a small pot, and add lemon juice. Bring to a boil, and reduce to a simmer. Simmer for 3 minutes.
  3. Cool completely, and pour through a metal sieve.
  4. Add equal parts strawberry basil syrup, margarita mix, and tequila.
  5. Serve over a generous amount of crushed ice, or blend with ice to make a frozen version.
  6. Pour into salt-rimmed glass.
  7. Garnish with a slice of lime, strawberry, and a few fresh basil leaves.