Recipes

Strawberry Banana Bread

The Daily Meal Staff|

Strawberry Banana Bread
4.5 (2 ratings)
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Take your classic banana bread and add a fruity twist that the whole family will love. This recipe replaces oil or butter with greek yogurt, which helps give your bread more moisture without the added saturated fats.Recipe courtesy of Feel Good Foodie
Prep Time
10
minutes
Cook Time
55
minutes
Servings
12
Strawberry Banana Bread
Total time: 1 hour, 5 minutes
Ingredients
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/4 cup greek yogurt
  • 1 cup mashed ripe banana
  • 3/4 cup diced fresh strawberries
  • 1/2 chopped walnuts
Directions
  1. Preheat the oven to 350F, and line a loaf pan with parchment paper overhanging on the sides.
  2. In a large bowl, combine the flour, cinnamon, baking soda, baking powder and salt.
  3. Whisk together until well combined; set aside.
  4. In another large bowl, whisk together the wet ingredients including the eggs, sugar, Greek yogurt, and mashed banana until well combined.
  5. Gently fold in the diced strawberries and walnuts.
  6. Pour the dry ingredients into the wet ingredients and stir gently.
  7. Do not overmix.
  8. Transfer the batter into the prepared loaf pan, spreading it out evenly, and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  9. If the top starts to get too brown, cover it with a sheet of aluminum foil after 35 minutes.
  10. Remove from oven, and let it cool for about 10 minutes before transferring to a wire rack to cool completely.
  11. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
 
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