Sticky Toffee Pudding With Brandy Butterscotch Sauce Recipe

A sticky-sweet dessert that is best served with a rich caramel or butterscotch sauce, and a bit of vanilla ice cream or slightly sweetened whipped cream. While this dessert can be served any time of year, it is particularly festive to serve during the holidays. Adapted from Rebecca Rather’s “The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style.”