Steel Cut Oatmeal With Irish Whiskey, Honey, And Cream

Name: Steel Cut Oatmeal With Irish Whiskey, Honey, And Cream
Ingredients: 3¾ cup of milk; 1 cup steel cut oats, preferably flahavans irish quick to cook steel cut oatmeal; drizzle of honey; 1 tablespoon cream; 1 tablespoon irish whiskey, such as irish mist liqueur

Lauren Gordon|March 10, 2015 1:58 pm EST

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To really get in the St. Patrick's Day spirit this year, start your day off right with a a bowl of steel-cut oats made with Irish whiskey. It's a great way to kick off St. Patrick's Day — or to fight a nasty hangover the morning after. Watch the video here.

Servings

4

Ingredients

3¾ cup of milk
1 cup steel cut oats, preferably flahavans irish quick to cook steel cut oatmeal
drizzle of honey
1 tablespoon cream
1 tablespoon irish whiskey, such as irish mist liqueur

Directions

Place the oats and milk in a saucepan and bring to the boil.
Reduce the heat and simmer for 5—7 minutes until cooked.
Place in a bowl and drizzle with honey and cream.
Top with the whiskey.