Steamed Mussels With Beer And Tahini
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 pound mussels
  • 1 12-ounce bottle pale ale or ipa
  • 1/2 cup tahini
  • 1/2 cup fish stock or clam juice
  • 2 tablespoon garlic, minced
  • 1/3 cup parsley leaves, chopped
  • 1 baguette, sliced and toasted
Directions
  1. Rinse the mussels well under cold water. Pull off any beards and discard any mussels that are broken or that do not close when tapped.
  2. In a large pot combine beer, tahini, fish stock, and garlic; bring to a boil over high heat.
  3. Reduce the heat to medium, simmer for 2 minutes. Return the heat to high and add mussels. Stir. Cover pot and cook 3 to 5 minutes, until mussels open. Remove from heat and stir in parsley leaves. Ladle in bowls and serve with baguette.