Steak with Strawberry-Balsamic Salsa
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
Ingredients
  • 1/2 pound top round or flank steak
  • salt and pepper
  • 4 tablespoon balsamic vinegar
  • 2-3 tablespoon olive oil
  • 8-10 strawberries, tops removed and roughly diced
  • 3 tablespoon balsamic vinegar
  • 10 large basil leaves, chiffonade
  • pinch of salt and pepper
Directions
  1. Step 1: Season the steak generously on both sides with salt and pepper. Add 4 tablespoons balsamic vinegar to coat and let 1/2 pound of steak marinate for about 15 minutes on each side.
  2. Step 2: When ready, spread 2-3 tablespoons olive oil on the grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.
  3. Step 1: In a small mixing bowl, combine 8-10 diced strawberries, 3 tablespoons balsamic vinegar, 10 basil chiffonade, and pinches of salt and pepper. Mix well to integrate.
  4. Step 2: To serve, cut the steak into inch-thick strips and top with salsa.