St. Pete Steak Rub

Name: St. Pete Steak Rub
Ingredients: ¼ cup kosher salt, preferably mortons; 2 tablespoon raw sugar, such as sugar in the raw; 2 tablespoon chili powder; 1 ½ tablespoon black pepper; 1 ½ tablespoon granulated garlic; 1 tablespoon granulated onion; 1 tablespoon ground coriander

Ray Lampe|May 5, 2015 3:11 pm EST

St. Pete Steak Rub

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St. Petersburg, Florida, is home for me and that’s where I eat most of my steaks. Once you master the seasoning and cooking of a great steak, you’ll be eating your best steaks at home, too. — Ray "Dr. BBQ" Lampe, author of Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes.Find more steak rub recipes here.

Servings

4

Ingredients

¼ cup kosher salt, preferably mortons
2 tablespoon raw sugar, such as sugar in the raw
2 tablespoon chili powder
1 ½ tablespoon black pepper
1 ½ tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon ground coriander

Directions

In a small bowl, combine the salt, raw sugar, chili powder, pepper, granulated garlic, granulated onion, and coriander. Mix them well until fully blended. Store in an airtight container in a cool dry place for up to 2 months.