St. Louis Burgers
St. Louis Burgers
Bet you haven't ever thought about topping a classic burger with a Missouri staple — toasted ravioli! It's delicious cheesy goodness.This recipe is courtesy of Beef - It's What's For Dinner.
Prep Time
20
minutes
Cook Time
10
minutes
Servings
4
Total time: 30 minutes
Ingredients
- 1 pound ground beef
- 4 frozen cheese ravioli
- 4 tablespoon marinara sauce (comes with ravioli)
- 1/4 cup part-skim ricotta cheese
- 1 teaspoon dried italian seasoning
- 4 hamburger buns, split
Directions
- Prepare toasted ravioli and sauce per package directions.
- Combine ricotta cheese and Italian seasoning.
- Add ground beef, mixing lightly but thoroughly.
- Lightly shape into four 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Place burger on bottom half of each bun.
- Evenly top burgers with marinara sauce and ravioli.
- Close sandwiches.