Sriracha Egg Salad Cabbage Wraps

Name: Sriracha Egg Salad Cabbage Wraps
Ingredients: 8 eggland's best hard-cooked peeled eggs, chopped; 2 tablespoon of vegenaise or regular mayo; 1 tablespoon sriracha sauce; 1 bunch of scallions, chopped; 1 head of red cabbage; salt and pepper, to taste

Eggland's Best|Aug. 23, 2017 11:10 am EST

3.8 (5 ratings)

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Switch out mayo for Soy-Free vegenaise to create an even healthier egg salad lunch!Recipe courtesy of Eggland's Best.

Servings

3

Ingredients

8 eggland's best hard-cooked peeled eggs, chopped
2 tablespoon of vegenaise or regular mayo
1 tablespoon sriracha sauce
1 bunch of scallions, chopped
1 head of red cabbage
salt and pepper, to taste

Directions

https://youtu.be/LzpcsAaOS5kIn a large bowl, stir chopped eggs, mayo, sriracha and 2 tablespoons of chopped scallions together.
Carefully remove and wash several cabbage leaves then spoon in egg salad mixture.
Garnish with more chopped scallions.
Serve and enjoy!