Spinach, Brie, And Bacon Mini Quiche
Prep Time:
Cook Time:
Servings:
Ingredients
  • 5 eggland's best large eggs
  • 1/4 cup fat-free half & half
  • 1/4 cup skim milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled brie cheese, crumbled
  • 1/4 small onion, grated
  • 1 cup chopped fresh spinach leaves
  • 4 slices turkey bacon, cooked and crumbled
  • 2 refrigerated pie crusts, thawed
Directions
  1. Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.
  2. In a medium-size bowl, whisk eggs with milk, half & half, salt & pepper; set aside.
  3. Add spinach, bacon, onion, and brie to egg mixture and blend well.
  4. Roll out refrigerated pie crust and cut six 3-inch circles per pie crust; line muffin tins with pie crust.
  5. Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.