Spiked Peach Herbal Sweet Tea
Spiked Peach Herbal Sweet Tea
“A great alternative to the typical premixed drinks of years past. It is the perfect mid-day cocktail – just enough caffeine to counter act a sleepy sun-drenched afternoon with a little kick.” — Andrea CorrealeThis recipe is courtesy of Elegant Affairs.
Servings
18
Ingredients
- 12 tea bags of peach herbal tea
- 1 quart water
- 750 milliliter rum
- 8 ounce triple sec
- 1 cup sugar
- 1 peach, sliced
Directions
- Bring water to a boil, remove from heat, place tea bags in, and steep for 15 minutes.
- Remove tea bags and add sugar to water while still warm, stirring until all sugar is dissolved.
- Add rum and triple sec.
- Chill until completely cool.
- Serve with peach slices over ice or with a straw.