- 1 spicy tuna roll
- 1 tablespoon mayonnaise
- 1 tablespoon wasabi
- 1/2 cup frozen fries, baked or deep-fried
- ginger, for garnish
- Using a small spoon, scoop out the spicy tuna from roll pieces and place in a small bowl. In a separate small bowl, mix together the mayonnaise and wasabi. Plate three fries together on four corners of a plate, or in any design that’s desired. Add 1 tablespoon of the spicy tuna mixture in the center of the fries. Drizzle with the wasabi mayo and garnish with ginger.