Spicy Tuna & Egg Salad Sandwich
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 4 hard-boiled eggs, peeled and chopped
  • 1 tablespoon mayonnaise
  • 2 teaspoon dijon mustard
  • 2 teaspoon spicy mustard
  • paprika, to taste
  • salt and pepper, to taste
  • one 5-ounce can chunk white albacore, drained and mashed with a fork
  • 1 tablespoon mayonnaise
  • 2 teaspoon sriracha
  • salt and pepper, to taste
  • bread (of your choice)
  • herb lettuce mix or watercress
Directions
  1. In a large bowl, lightly mix the eggs with the mayonnaise and mustards, making sure to fold in the ingredients without actually mashing them together. Season with a couple of dashes of paprika, and salt and pepper to taste. Refrigerate until ready to use.
  2. In a small bowl, mix the tuna, mayonnaise, and Sriracha. Add salt and pepper to taste. Place in the refrigerator to cool.
  3. Combine a thin layer of the spicy tuna salad and a slightly thicker layer of the egg salad on 1 side of your sandwich bread. Add your desired amount of spring herb mix or watercress, and top with the final layer of bread. Serve and enjoy!