- 2 tablespoon sour cream
- 2 tablespoon mayonnaise
- 2 tablespoon fresh chives, finely chopped
- 2 tablespoon cilantro, finely chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red pepper hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Step 1: Into a blender, put 2 tablespoons sour cream, 2 tablespoons mayonnaise, 2 tablespoons finely chopped fresh chives, 2 tablespoons finely chopped cilantro, 1 tablespoon extra-virgin olive oil, 1 tablespoon red pepper hot sauce, 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
- Step 2: Process to mix. Dressing will keep several days in the refrigerator.