The Spicy Nina
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ounce leblon cachacas
  • 1/4 cup pineapple
  • 1/4 cup honeycrisp apple
  • 1 tablespoon cinnamon
  • 15 cilantro leaves
  • 1/4 jalapeño
  • 2 ounce caña brava rum
Directions
  1. Put cut pineapple, apple, jalapeño, cinnamon, and cilantro into a juicer with a pint glass to catch them.
  2. Pour ingredients into a shaker once juiced.
  3. Add rum and shake ingredients.
  4. Strain over ice into a Collins glass.
  5. Garnish with jalapeño wheel.