Spicy Chipotle-Honey Wings
Prep Time:
5 minutes
Cook Time:
40 minutes
Servings:
Ingredients
  • 12 split wings, about 1 1/2 pounds
  • salt and pepper, to taste
  • olive oil, for greasing
  • 2 tablespoon butter
  • 1 7-ounce can chipotles en adobe, roughly chopped into slices, sauce reserved
  • 1/4 cup honey, plus more as desired
Directions
  1. Step 1: Preheat the oven to 400F.
  2. Step 2: Pat 24 wings dry with a paper towel. Cover them on both sides with salt and pepper.
  3. Step 3: Lay wings down on a lightly greased, foil-lined baking sheet and cook for 35 minutes, turning halfway.
  4. Step 4: About 5 minutes before the wings are finished, make the sauce. Melt 2 tablespoons butter and combine it with the chopped chipotle peppers and their reserved sauce.
  5. Step 5: Add 1/4 cup honey and taste, adding more if desired.
  6. Step 6: Remove the wings from the oven and coat with the sauce.
  7. Step 7: Heat the broiler to low.
  8. Step 8: Place the wings back on the pan and into the oven on a tray directly under the heat source for 2-3 minutes, or until reached your desired level of crispiness.
  9. Step 9: Remove and serve immediately.