Spicy Braised Greens With Sausage & Jalapeño Mac & Cheese
Spicy Braised Greens With Sausage & Jalapeño Mac & Cheese
Offset that unnecessary amount of St. Paddy’s Day beer you’ll be drinking with some better-for-you eats courtesy of Three Bridges.
servings
4
Ingredients
- 4 ounce bacon, diced
- 1/2 yellow onion, small dice
- large pinch of chile flakes
- 1 bunch sturdy greens (collards, mustards, kale) stemmed, washed, and chopped
- 1 tablespoon red wine vinegar
- kosher salt, to taste
- 1 package macaroni and cheese, such as three bridges sausage & jalapeño mac & cheese