Spiced Cider
Spiced Cider
This spiced cider us a little less cloying than mulled wine and super comforting. It's made with apple cider, honey, cloves and an orange peel for a delicate hint of citrus.Recipe courtesy of Hari Ghotra.
Prep Time
5
minutes
Cook Time
20
minutes
Servings
4
Total time: 25 minutes
Ingredients
- 1 litre cider
- 1 orange, peel only
- 2 cinnamon sticks
- 10 whole cloves
- 2 teaspoon ground allspice
- splash of brandy, optional
Directions
- Put all the ingredients into a saucepan and heat slowly.
- Stir and leave to simmer very gently for 20 minutes so the spices infuse into the cider.
- Stir occasionally and don't let it boil.
- After 20 minutes ladle into mugs and enjoy.