- 1 pound ground beef
- 2 cans of stewed tomatoes
- 1 can of kidney beans, drained and rinsed
- 2 tablespoon mccormick® chili powder
- 1 teaspoon mccormick® ground cumin
- Brown ground beef in large skillet on medium-high heat; drain if needed.
- Stir in remaining ingredients; bring to boil.
- Reduce heat to low; simmer 10 minutes.