Spam And Pineapple Skewers
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup pineapple preserves
  • 2 tablespoon white wine vinegar
  • 1 teaspoon crushed red pepper flakes
  • salt, to taste
  • pepper, to taste
  • 1 pineapple, peeled and cored, cut into 1 ½-inch chunks
  • 1 12-ounce can of spam, cut into 1 1/2-inch chunks
  • 1 red onion, cut into 1 ½ inch chunks
  • olive oil, for brushing
  • salt, to taste
  • pepper, to taste
  • bamboo skewers, soaked in water for 30 minutes
Directions
  1. To make the glaze, add all of the ingredients to a saucepan on medium until the mixture is warm; stirring occasionally.
  2. Preheat your grill to medium heat.
  3. Add chunks of pineapple, Spam, and red onion to skewers, alternating until you get to the top of the skewer. Brush the finished skewers with olive oil, salt, and pepper.
  4. Grill the skewers for 10 minutes, brushing with pineapple glaze, making sure to turn occasionally so all sides can get grill marks.