Spam And Pineapple Skewers

Name: Spam And Pineapple Skewers
Ingredients: 1 cup pineapple preserves; 2 tablespoon white wine vinegar; 1 teaspoon crushed red pepper flakes; salt, to taste; pepper, to taste; 1 pineapple, peeled and cored, cut into 1 ½-inch chunks; 1 12-ounce can of spam, cut into 1 1/2-inch chunks; 1 red onion, cut into 1 ½ inch chunks; olive oil, for brushing; salt, to taste; pepper, to taste; bamboo skewers, soaked in water for 30 minutes

Milagros Cruz|Feb. 24, 2016 4:23 pm EST

4 (1 ratings)

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If you’re in need of a quick and delicious appetizer recipe, look no further. Spam and pineapple skewers get doused in a sweet and spicy pineapple glaze, making the perfect party bite.

Servings

6

Ingredients

1 cup pineapple preserves
2 tablespoon white wine vinegar
1 teaspoon crushed red pepper flakes
salt, to taste
pepper, to taste
1 pineapple, peeled and cored, cut into 1 ½-inch chunks
1 12-ounce can of spam, cut into 1 1/2-inch chunks
1 red onion, cut into 1 ½ inch chunks
olive oil, for brushing
salt, to taste
pepper, to taste
bamboo skewers, soaked in water for 30 minutes

Directions

To make the glaze, add all of the ingredients to a saucepan on medium until the mixture is warm; stirring occasionally.
Preheat your grill to medium heat.
Add chunks of pineapple, Spam, and red onion to skewers, alternating until you get to the top of the skewer. Brush the finished skewers with olive oil, salt, and pepper.
Grill the skewers for 10 minutes, brushing with pineapple glaze, making sure to turn occasionally so all sides can get grill marks.