Spaghetti With Tomatoes And Goat Cheese
Spaghetti With Tomatoes And Goat Cheese
Crumbled fresh goat cheese makes the pasta super creamy without weighing it down. Toss with cherry tomatoes and balsamic vinegar for a light and summery pasta dish.
Prep Time
5
minutes
Cook Time
20
minutes
Servings
5
Total time: 25 minutes
Ingredients
- 1 pound spaghetti
- 4 cup cherry tomatoes, halved
- juice of one lemon
- 1 tablespoon balsamic vinegar
- 4 ounce goat cheese, chopped into small pieces
- handful fresh basil, chopped
- salt and pepper
Directions
- Step 1: In a medium pot, cook 1 pound of spaghetti according to package directions.
- Step 2: Meanwhile, in a medium saucepan combine 4 cups cherry tomatoes, juice of 1 lemon, 1 tablespoon balsamic vinegar, and a handful of basil. Season with salt and pepper, to taste. Cook uncovered on medium heat for 10 minutes.
- Step 3: When the pasta is finished, strain and pour into a large mixing bowl.
- Step 4: Add the goat cheese and stir well until the goat cheese has melted and coated the pasta.
- Step 5: Add tomato mixture and combine.