Soy-Free Vegan Mac And Cheese

Name: Soy-Free Vegan Mac And Cheese
Ingredients: salt, for cooking the pasta; 1 1/4 cup whole-wheat pasta; 1 1/4 cup non-dairy milk; 1/3 cup nutritional yeast; 2 tablespoon yellow miso paste; 2 tablespoon cornstarch; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon turmeric

Lindsay S. Nixon|Oct. 3, 2012 3:55 pm EST

3 (3 ratings)

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A quick and easy vegan mac and cheese that doesn't use tofu — or fat! Miso can have soy in it, so be careful when selecting your miso if you have an allergy or dietary need (chickpea miso is soy-free!). See all mac and cheese recipes.

Servings

2

Ingredients

salt, for cooking the pasta
1 1/4 cup whole-wheat pasta
1 1/4 cup non-dairy milk
1/3 cup nutritional yeast
2 tablespoon yellow miso paste
2 tablespoon cornstarch
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon turmeric

Directions

Bring a large pot of salted water to a boil over high heat.
Cook the pasta according to the package directions, immediately drain, rinse with cold water, and set aside. Whisk all of the remaining ingredients together in a saucepan over medium heat. Bring to a near boil and reduce the heat to low. Stirring occasionally, allow the sauce to thicken. Combine with the macaroni, stirring to coat.