Southwestern Mini Quiches
Prep Time:
Cook Time:
Servings:
Ingredients
  • cooking spray
  • 2 packages (14.1 ounces) refrigerated pie crust
  • 1 cup shredded sharp cheddar cheese
  • 1 can (15.5 ounces) bushs black chili beans
  • ½ cup red pepper, finely diced
  • 4 large eggs
  • ¼ cup half and half
Directions
  1. Preheat oven to 375 degrees F. Spray two 24-cup mini muffin tins with cooking spray.
  2. Using a 2½-inch-round cutter, cut 12 circles from each sheet of pie crust. Press 1 pie crust round into bottom and up sides of muffin cup. Repeat until all cups have pie crust.
  3. Place 1 teaspoon of cheese in each muffin cup. Divide beans between each muffin cup (approximately ½ tablespoon per cup) and top with about ½ teaspoon of pepper.
  4. Combine eggs and half & half and beat until well blended. Pour the mixture into the crusts, filling each ¼-inch from the top.
  5. Bake 25 minutes or until golden brown and bubbly. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.