Southwest Chicken And Cucumber Soup
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • salt and pepper, to taste
  • 2 quarts chicken stock
  • 1 jalapeño, minced
  • 1 small red onion, diced
  • 1 small red bell pepper, diced
  • 1 cup cilantro, minced
  • 2 cucumbers, quartered and sliced
  • 1/4 cup lime juice
  • 1 tablespoon cumin
  • salt and pepper, to taste
Directions
  1. Rub the chicken with all of the above spices. Following the rub, roast the chicken at 350 degrees until fully cooked. Allow the chicken to cool and proceed to pull apart the chicken with a fork.
  2. Mix together all of the above ingredients and bring to a boil. Add pulled chicken and simmer. Remove from heat, and serve with a sliced lime. Top your soup with crispy tortilla strips.