Southern-Style Vegetarian Gumbo
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 teaspoon fresh jalapeño, minced
  • 1/4 cup white onion, diced 1/4"
  • 1/4 cup red bell pepper, diced 1/4"
  • 1/4 cup green bell pepper, diced 1/4"
  • 1 cup vegetable broth
  • 1 cup vegetable juice cocktail, low-sodium
  • 1 (15 oz.) can tomatoes, specifically glory foods sensibly seasoned tomatoes, okra & corn
  • 1 (15 oz.) can light red kidney beans, drained
  • 1/4 teaspoon black pepper, ground
  • 2 cup white rice, cooked
Directions
  1. Place the jalapeño, onion, and peppers in a 3 to 4 quart saucepan. Heat and start stirring. Add about 1/4 cup of the vegetable broth and bring to a boil. Stir the vegetables occasionally until softened.
  2. Add remaining vegetable broth, vegetable juice cocktail, Glory Foods Sensibly Seasoned Tomatoes, Okra & Corn, kidney beans, and ground black pepper.
  3. Heat gently until the gumbo comes to a boil. Reduce heat and simmer for 10 minutes.
  4. Serve with a heaping 1/4 cup of white rice in each bowl.