South Of The Border Chicken Chili

Ingredients

• 1 tablespoon oil
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1/2 cup chopped bell pepper
• 1 package of mccormick® white chicken chili seasoning mix
• 1 cup water
• 1 can of white beans, undrained
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes, drained
• 1 can of whole kernel corn, drained

Directions

1. Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.
2. Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil.
3. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.