Sour cream makes this sweet treat extra moist
Prep Time:
15 minutes
Cook Time:
1 hour, 30 minutes
Servings:
Ingredients
  • 2 3/4 cups sugar
  • 1 cup butter, softened
  • 6 eggs
  • 3 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup sour cream
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon vanilla
  • confectioners sugar for garnish, optional
Directions
  1. Step 1: Preheat oven to 350 F. Grease and flour a 10-inch tube or Bundt pan.
  2. Step 2: In a mixer bowl, cream together 2 3/4 cups sugar and 1 cup softened butter until light and fluffy. Add 6 eggs, one at a time, beating well after each addition.
  3. Step 3: In a large bowl, sift together 3 cups flour, 1/2 teaspoon salt and 1/4 teaspoon baking powder soda; add to creamed mixture alternately with 1 cup sour cream, beating well after each addition.
  4. Step 4: Add 1/2 teaspoon lemon extract, 1/2 teaspoon orange extract and 1/2 teaspoon vanilla; beat well.
  5. Step 5: Pour batter into greased and floured tube or Bundt pan. Bake for 1 1/2 hours or until cake tests done.
  6. Step 6: Cool 15 minutes; remove from pan. When cool, sprinkle with confectioners sugar, if desired.