Mom's Sour Cream Coffee Cake

Name: Break the fast with Chef Akasha Richardon's Mom's Sour Cream Coffee Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup brown sugar; 1/2 cup all-purpose flour; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 cup unsalted butter, softened; 1 cup combination of chopped walnuts, pecans, grated coconut, golden raisins, chocolate chips

The Daily Meal Staff|Oct. 5, 2016 1:16 pm EST

3.7 (6 ratings)

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My mom made this cake for all the holidays and special occasions. It is so good for break-the-fast! — Chef Akasha Richarson of AKASHA restaurant in Culver City, CA

Prep Time

30

minutes

Cook Time

45

minutes

Servings

8

Sour cream coffee cake recipe - bundt cake

Total time: 1 hour, 15 minutes

Ingredients

1/2 cup brown sugar
1/2 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter, softened
1 cup combination of chopped walnuts, pecans, grated coconut, golden raisins, chocolate chips

Directions

Combine the sugar, flour, cinnamon, salt, and nutmeg. Cut in the butter until it resembles coarse breadcrumbs. Stir in the nuts.