Souchong Sour
Souchong Sour
Don't feel left out of the party if drinking isn't your thing. This mocktail will give you the impression of drinking a whiskey sour, but without the alcohol. This recipe is by Florence Fabricant and was originally published in the Chicago Tribune.
Prep Time
5
minutes
Cook Time
5
minutes
Servings
1
Total time: 10 minutes
Ingredients
- 1/4 cup strong brewed lapsang souchong tea cooled to room temperature
- 4 teaspoon maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon egg white, organic, pasteurized or reconstituted
- 1/2 slice orange
- pinch of freshly ground black pepper
- maraschino cherry, preferably good quality not marinated in alcohol
Directions
- Combine the tea, maple syrup, pepper and lemon juice in a cocktail shaker with ice.
- Shake.
- Add the egg white and shake again, vigorously.
- Place a couple of inch-square ice cubes, or one very large one, in an old-fashioned glass and strain the cocktail over the ice.
- Garnish with orange slice and cherry and serve.