Smoky Guajillo Rita
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 ounce smoked white tequila
  • 1/2 ounce triple sec or cointreau
  • 3 grapefruit slices
  • 1/2 ounce sprig of rosemary without stem
  • 1/2 ounce lemon juice
  • 1/2 ounce simple syrup infused with guajillo chili
  • 1 teaspoon chappuline salt (grasshoppers roasted with chili, salt and lime and ground)
Directions
  1. Add three to four ice cubes in a cocktail shaker along with the liquid ingredients.
  2. Blend or shake until frosty.
  3. Rim the glass with lime and salt.
  4. Garnish with or without a habanero chili.