Make a big batch of this smoky dry rub and use it all summer
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 teaspoon sweet paprika
  • 2 teaspoon smoked paprika
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cayenne
  • 1 teaspoon granulated garlic or 4 cloves garlic, crushed
Directions
  1. In a small bowl, mix all ingredients. Refrigerate, covered, up to 1 week. Use at room temperature.