Smoky Dry Rub

Name: Make a big batch of this smoky dry rub and use it all summer
Cuisine: American
Ingredients: 2 teaspoon sweet paprika; 2 teaspoon smoked paprika; 1 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cayenne; 1 teaspoon granulated garlic or 4 cloves garlic, crushed

JeanMarie Brownson|May 18, 2021 5:09 pm EST

Smoky Dry Rub

4.7 (3 ratings)

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This rub tastes great on pork, beef, salmon and eggplant slices. So next time you're grilling, consider amping up the flavors with this super easy dry rub. This recipe originally appeared in the feature Welcome Grilling Season with Kebabs.

Servings

6

Ingredients

2 teaspoon sweet paprika
2 teaspoon smoked paprika
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne
1 teaspoon granulated garlic or 4 cloves garlic, crushed

Directions

In a small bowl, mix all ingredients. Refrigerate, covered, up to 1 week. Use at room temperature.