Smoked Salmon Tartare
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3.5 ounce smoked salmon
  • 1 tablespoon english cucumber, finely diced
  • 1 dijon mustard
  • pinch of salt
  • pinch of fresh dill
  • preserved lemon, chopped
  • fromage blanc
  • chives
  • hawaiian black lava salt
  • raw radishes (to serve)
  • toast points (to serve)
Directions
  1. Mix ingredients.
  2. On a plate, press mixture into a ring mold.
  3. Spread a thin layer of fromage blanc on top and carefully remove ring mold.
  4. Mix ingredients.
  5. On a plate, press mixture into a ring mold.
  6. Spread a thin layer of fromage blanc on top and carefully remove ring mold.
  7. For the garnish, sprinkle the chopped preserved lemon, chives, and Hawaiian black lava salt on top.
  8. Serve with sliced radishes and brioche toast points.