Smoked Salmon Devilled Eggs
Prep Time:
Cook Time:
Servings:
Ingredients
4 hard-boiled eggs
2 tablespoon mayonnaise
2 tablespoon dijon mustard
2 tablespoon cornichon, finely chopped
1 teaspoon capers, finely chopped
1 teaspoon dill, finely chopped
4 ounce smoked salmon, finely chopped
Directions
Peel the eggs, cut them in half lengthwise, and carefully remove the yolks.
In a small bowl, using a fork, mash the yolks with the remaining ingredients.
Mound the mashed yolks into the hole in the egg white. Serve slightly chilled.