Smoked Kippers With Scrambled Eggs

Name: Smoked Kippers With Scrambled Eggs
Ingredients: 2 kippered herring fillets; 4 large eggs, beaten; 2 tablespoon butter; salt and white pepper, to taste; 1 teaspoon curry powder; 1/4 cup milk; 2 slices whole wheat toast (per person); 1/2 lemon, cut into wedges

The Daily Meal Staff|Nov. 30, 2015 2:46 pm EST

3.5 (4 ratings)

Print

"My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can also be served for lunch or supper."-SueVMThis recipe is courtesy of SueVM via Food.com

Servings

2

Ingredients

2 kippered herring fillets
4 large eggs, beaten
2 tablespoon butter
salt and white pepper, to taste
1 teaspoon curry powder
1/4 cup milk
2 slices whole wheat toast (per person)
1/2 lemon, cut into wedges

Directions

In a large skillet on low heat, melt 1 tablespoon of butter, and add the kippers, cooking 3 to 5 minutes per side.
In a bowl, whisk the eggs, curry powder, milk, 1 tablespoon of butter, salt, and pepper. Pour egg mixture into another frying pan or skillet, and on low heat. gently scramble the eggs.
Serve with the hot buttered toast and lemon wedges.