Recipes

Slow Cooker Beef Stroganoff

The Daily Meal Staff|

Slow Cooker Beef Stroganoff
4.5 (2 ratings)
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This recipe is perfect for a chilly winter night. Recipe courtesy of McCormick.
Prep Time
10
minutes
Cook Time
4
hours
Servings
10
Slow Cooker Beef Stroganoff
Total time: 4 hours, 10 minutes
Ingredients
  • 2 pound beef stew meat, trimmed and cut into 1-inch cubes
  • 8 ounce mushrooms, halved or sliced
  • 1/2 cup onion, chopped
  • 1 package mccormick® slow cookers beef stroganoff seasoning
  • 1 cup water
  • 1 cup sour cream
  • 1 pound cooked egg noodles
Directions
  1. Place beef, mushrooms and onion in slow cooker.
  2. Mix Seasoning Mix and water until blended.
  3. Pour over beef and vegetables; toss to coat well.
  4. Cover.
  5. Cook 8 hours on LOW or 4 hours on HIGH.
  6. Stir in sour cream until well blended.
  7. Cover.
  8. Cook 10 minutes longer on LOW.
  9. Serve over cooked egg noodles, if desired.
 
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