Slow cooker tuscan beef stew
Prep Time:
10 minutes
Cook Time:
4 hours
Servings:
Ingredients
  • 2 pound beef stew meat, cut into 1 1/2-inch cubes
  • 4 carrots, cut into 1-inch chunks
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 medium onion, cut into wedges
  • 1 package mccormick® slow cookers hearty beef stew seasoning mix
  • 1/2 cup water
  • 1/2 cup dry red wine
  • 1 teaspoon mccormick® rosemary leaves, crushed
  • 8 slices italian bread, toasted
Directions
  1. Place beef, carrots, tomatoes and onion in slow cooker.
  2. Mix Seasoning Mix, water, wine and rosemary until blended.
  3. Pour over beef and vegetables; toss to coat well. Cover.
  4. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
  5. To serve, place 1 slice of bread in each bowl. Spoon stew over bread.